Tuna and Fig Salad
Ingredients: Fig, Tuna sashimi, Sesame dressing, Sesame seeds, Katsuobushi · 5 min cook time · 350kcal · ~₩13,800
Ingredients
1개 Fig, 100g Tuna sashimi, 2큰술 Sesame dressing, 1작은술 Sesame seeds, 5g Katsuobushi, 1작은술 Wasabi
Instructions
1. Slice the fig into bite-sized pieces.
2. Slice the tuna sashimi into desired thickness.
3. Arrange the sliced figs and tuna on a plate.
4. Drizzle sesame dressing over the figs and tuna.
5. Sprinkle sesame seeds over the dish.
6. Top with katsuobushi.
7. Add a dollop of wasabi on the side.
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