Great Smoky Mountain Cheese Crawfish Omelet
Ingredients: eggs, crawfish, cheddar cheese with basil and dried tomatoes, shallots, garlic · 15 min cook time · 650kcal · ~₩22,500
Ingredients
4ea eggs, 100g crawfish, 50g cheddar cheese with basil and dried tomatoes, 1ea shallots, 1ea garlic, 50g mushrooms, 1ea scallions, 20g butter, 1tbsp oil, 1ea chili, 1pinch salt, 1pinch pepper
Instructions
1. Slice shallots, garlic, mushrooms, and scallions thinly. Get all ingredients ready.
2. In a pan with a small dab of oil and butter, slowly caramelize shallots, sliced garlic, and mushrooms. Add a touch of chili for heat and cook until soft.
3. Add blanched and shelled crawfish to the shallot and mushroom mixture for a gentle sauté.
4. Crack 4 eggs into a bowl and break them up lightly without over-whisking.
5. Add a knob of butter to the hot pan to give color to the eggs. Pour in the eggs, add a touch of salt and pepper, and move quickly to cook them flat and keep the middle creamy.
6. Grate or place the basil and tomato cheddar cheese over the eggs, layer the cooked crawfish and scallions on top, fold and roll the omelet, then serve.
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