Ultimate Vegan Tacos
Ingredients: soy curls, water, Better Than Bouillon No Chicken base, tamari or soy sauce, black pepper · 30 min cook time · 380kcal · ₩15,000
Ingredients
1bag soy curls, 2cups water, 2teaspoons Better Than Bouillon No Chicken base, 1.5tablespoons tamari or soy sauce, 1pinch black pepper, 2tablespoons corn starch, 1teaspoon ancho chili powder, 1teaspoon cumin, 0.5teaspoon chipotle chili flakes, 1teaspoon garlic powder, 0.5teaspoon oregano, 1teaspoon onion powder, 0.5teaspoon brown sugar, 2tablespoons olive oil, 2whole avocados, 1tablespoon lime juice, 1clove garlic, 6whole tortillas
Instructions
1. Heat water and stir in the no-chicken bouillon base. Soak dry soy curls in the hot broth for 10 minutes off the heat.
2. Drain the soy curls and squeeze out all excess liquid thoroughly.
3. Slice thicker soy curls into quarter-inch pieces, then toss in batches with tamari, black pepper, and corn starch.
4. Mix together the taco spice blend with ancho chili powder, cumin, chipotle flakes, garlic powder, oregano, onion powder, and brown sugar.
5. Heat oil in a non-stick frying pan over medium, add soy curls, and cook for 10 to 12 minutes, stirring every two minutes.
6. In a small pan, heat a bit of oil and temper the taco spice blend for 30 seconds, then combine with the cooked soy curls.
7. Make a simple guacamole by mashing ripe avocados with lime juice, grated garlic, cilantro, cumin, pepper, and salt.
8. Warm tortillas in a skillet until they puff up and get nice brown spots.
9. Assemble tacos with a layer of guacamole, a generous scoop of soy curls, and your favorite mango salsa.
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