Hand-Torn Cabbage
Ingredients: cabbage, bacon slices, garlic, dried chilies, soy sauce · 15 min cook time · 180kcal · ~₩6,000
Ingredients
300g cabbage, 50g bacon slices, 15g garlic, 5g dried chilies, 15ml soy sauce, 10ml dark soy sauce, 2g salt, 15ml Chinese black vinegar
Instructions
1. Stir bacon slices over medium heat in a large Chinese wok until the fat renders out.
2. Toss in the hand-torn cabbage, garlic, and dried chilies. Keep mixing until the cabbage is wilted down.
3. Add soy sauce, dark soy sauce, and some salt to taste.
4. Add Chinese black vinegar last, give a final mix, and you are done.
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