Authentic Falafel
Ingredients: dry chickpeas, onion, garlic, fresh herbs, warm spices · 720 min cook time · 350kcal · ~₩11,800
Ingredients
250g dry chickpeas, 1medium onion, 4cloves garlic, 100g fresh herbs, 10g warm spices, 1l oil for frying
Instructions
1. Soak dry chickpeas overnight.
2. Blend the soaked chickpeas with onion, garlic, fresh herbs, and warm spices until the mixture turns a bright green.
3. Form the mixture into falafel patties or balls.
4. Bake, air fry, or deep fry the falafel until crispy on the outside and soft on the inside.
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