Steak Sandwich
Ingredients: New York Strip Steak, Salt, Pepper, Olive Oil, White Onion · 30 min cook time · 650kcal · ~₩31,850
Ingredients
300g New York Strip Steak, 5g Salt, 3g Pepper, 30ml Olive Oil, 1ea White Onion, 15g Brown Sugar, 15ml Balsamic Vinegar, 4ea Swiss Cheese, 50g Watercress, 30g Horseradish Cream, 20g Dijon Mustard, 4슬라이스 Sourdough Bread
Instructions
1. Season the steak with salt and pepper, lightly oil it, and roll it with a rolling pin to force the seasoning into the meat.
2. Slice the white onion. In a hot pan with steak fat, fry and caramelize the onions with salt and brown sugar, then finish with balsamic vinegar.
3. Sear the steak in a hot cast-iron skillet with oil to get a nice crust, then let it rest in its juices.
4. Melt Swiss cheese in a nonstick skillet to make a cheese skirt, then toast the sourdough bread in the melted cheese.
5. Assemble the sandwich by spreading horseradish cream and mustard on the toasted sourdough, layering watercress, caramelized onions, sliced steak, and onion reduction, then top with bread.
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