Carnitas
Ingredients: pork shoulder, kosher salt, lard, orange, yellow onion · 270 min cook time · 600kcal · ~₩34,400
Ingredients
1800g pork shoulder, 20g kosher salt, 900g lard, 1개 orange, 0.5개 yellow onion, 355ml Coca-Cola, 4쪽 garlic, 3개 bay leaves, 1tsp toasted cumin seeds, 1tbsp dried oregano, 147ml evaporated milk
Instructions
1. Cut about 4 lbs (1.8 kg) of fatty pork shoulder into 2-inch pieces.
2. Season the pork generously with kosher salt.
3. In a pot, combine 2 lbs (900g) of lard, the juice and squeezed carcasses of one orange and half a yellow onion, one 12-oz bottle of Coca-Cola, four peeled cloves of garlic, two to four bay leaves, 1 tsp of toasted cumin seeds, and 1 tbsp of dried oregano.
4. Cover the pot, crank on the heat, and bring the mixture to a joyful simmer.
5. Drop all the pork pieces into the simmering mixture.
6. Bring the mixture back up to a bare simmer.
7. Braise in a 300°F (150°C) oven, uncovered, for 1 and a half hours. Stir every 30 minutes.
8. After the first hour and a half of cook time, add one 5-oz can of evaporated milk.
9. Return to the oven for another hour and a half.
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