Champagne Cocktail
Ingredients: sugar cube, aromatic bitters, Champagne, lemon · 10 min cook time · 130kcal · $25.30
Ingredients
1ea sugar cube, 0.25tsp aromatic bitters, 5.5온스 Champagne, 1ea lemon
Instructions
1. Soak the sugar cube with about a quarter teaspoon of aromatic bitters in a small dish.
2. Place the soaked sugar cube into the flute glass.
3. Pour chilled champagne down the side of the glass tilted at a 45-degree angle to reduce turbulence and foaming.
4. Garnish with a lemon twist using a channel knife to get multiple long strands.
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