Red Wine Bucatini and Linguine with Clams
Ingredients: red wine, bucatini, linguine, clams, pancetta · 30 min cook time · 650kcal · ~₩26,700
Ingredients
750ml red wine, 200g bucatini, 200g linguine, 300g clams, 100g pancetta, 3cloves garlic, 1piece shallot, 2piece Fresno chilies, 100ml white wine, 20ml olive oil, 15g butter, 30g Parmesan cheese
Instructions
1. Heat up the red wine in a pan and add bucatini, making sure the noodles are submerged, and let them cook until the red wine evaporates and the pasta is done.
2. Slice aromatics including shallots, Fresno chilies, and crush the garlic.
3. Chop pancetta and red jalapenos for the flavor base.
4. Render the pancetta in a pan until crispy, then add the chopped chilies and garlic.
5. For the clam pasta, add aromatics to a hot pan with a little olive oil, then pour in white wine and add clams to steam quickly.
6. Combine the pasta directly into the sauce or pan to absorb all natural juices, then finish with butter and Parmesan cheese.
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