Easy Banana Cake with Cream Cheese Frosting

Name: Easy Banana Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3개 banana; 150g brown sugar; 1작은술 cinnamon; 200g cream cheese; 200g flour; 100g sugar; 2개 eggs; 100g butter; 1작은술 baking powder

Ingredients: banana, brown sugar, cinnamon, cream cheese, flour · 60 min cook time · 350kcal · ~₩11,000

Ingredients

3개 banana, 150g brown sugar, 1작은술 cinnamon, 200g cream cheese, 200g flour, 100g sugar, 2개 eggs, 100g butter, 1작은술 baking powder

Instructions

1. Prepare the banana cake batter, incorporating brown sugar for caramel flavor and richness, and a kiss of cinnamon.
2. Transfer your batter into a lined sheet pan and smooth it out.
3. Pop the cake into the oven until it's puffed and golden brown.
4. Scoop all that amazing cream cheese frosting and swirl it over the top of the cooled cake.
5. Give it a cut, and it's ready to enjoy.

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