Tamago Kake Gohan
Ingredients: egg, steamed rice, furikake seasoning · 5 min cook time · 300kcal · ~₩2,000
Ingredients
1개 egg, 1bowl steamed rice, 1적당량 furikake seasoning
Instructions
1. Remove the very top compartment of the TKG machine. Gently place your egg into the mold.
2. Place the lid back on top and lock it by pulling the tab. Hit the top with one short, firm action to crack the egg.
3. Unlock the tab, press the whole thing down slowly and firmly to release the cracked egg.
4. Remove the top compartment. Press the on button to start whisking the egg whites. The yolk should remain in the upper compartment.
5. After 5 minutes, you should have lovely whisked egg whites. Lift the compartment cradling the yolk away.
6. Pour the whisked egg whites over the top of your steamed rice. Gently place the yolk on top.
7. Top with a generous amount of furikake seasoning.
Source: Watch the original video