My Christmas Dinner
Ingredients: Beef roast, Cooking twine, Salt, Pepper, Dried herbs · 120 min cook time · 800kcal · ~₩69,200
Ingredients
1덩어리 Beef roast, 1개 Cooking twine, 1꼬집 Salt, 1꼬집 Pepper, 1꼬집 Dried herbs, 2개 Carrots, 100g Brussels sprouts, 100g Asparagus, 1개 Onion, 100g Mushrooms, 3쪽 Garlic, 200ml Tomato sauce, 500g Mussels, 12개 Dinner rolls, 2줄기 Celery, 1봉지 Crackers, 200g Shrimp, 200g Mashed potatoes, 100g Cranberry sauce, 100ml Gravy, 200g Strawberries
Instructions
1. Tie the beef roast with cooking twine to hold its shape.
2. Season the beef roast generously with salt, pepper, and dried herbs.
3. Prepare a baking dish with chopped carrots, Brussels sprouts, and asparagus.
4. Place the seasoned beef roast on top of the vegetables in the baking dish.
5. Sauté sliced onions, mushrooms, and garlic in a pot.
6. Add tomato sauce to the sautéed vegetables and stir.
7. Add mussels to the pot and cook until they open, stirring occasionally.
8. Light candles on the dining table to set a festive mood.
9. Arrange dinner rolls, vegetable sticks (celery and carrots), dip, crackers, and shrimp on the table.
10. Pour white wine into glasses for the guests.
11. Serve the cooked beef roast with roasted vegetables, mashed potatoes, gravy, and cranberry sauce.
12. Enjoy the meal with friends and family.
13. Serve fresh strawberries as dessert.
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