Salad Ppang
Ingredients: potato, water, salt, cucumber, onion · 30 min cook time · 368kcal · ~₩5,160
Ingredients
300g potato, 500ml water, 5g salt, 100g cucumber, 50g onion, 30g carrot, 2개 hard boiled eggs, 100g ham, 50g mayonnaise, 2g ground black pepper
Instructions
1. Slice potatoes and add them to a pot with water and salt. Cook for about 12 minutes.
2. Prepare cucumber, onion, and carrot. Add salt to them.
3. Once potatoes are done, smash them.
4. Smash hard-boiled eggs and add them to the potatoes.
5. Squeeze out excess water from the cooked ham.
6. Add mayonnaise and ground black pepper to the mixture. Mix well.
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