Griddled Potato Salad
Ingredients: potatoes, salt, sugar, mayonnaise, corn · 20 min cook time · 685kcal · ~₩10,100
Ingredients
500g potatoes, 1pinch salt, 1tsp sugar, 100g mayonnaise, 1cob corn, 3stalks scallions, 200g slab bacon, 2ea eggs, 1dash hot sauce
Instructions
1. Boil the potatoes until tender, then season them with a little salt and sugar.
2. Cut the scallions into small pieces.
3. Add mayonnaise to the potatoes and mix well.
4. Cut the corn kernels off the cob and add them to the potato mixture.
5. Dice the slab bacon into small chunks and add to the potato mixture.
6. Mix all the ingredients together in a bowl.
7. Spread the potato mixture onto a hot griddle and let it cook until crispy on one side.
8. Flip the potato mixture with a spatula and continue cooking until browned and crispy.
9. Add the remaining green parts of the scallions to the griddle and mix with the potatoes.
10. Serve the griddled potato salad in a bowl.
11. Fry two eggs on the griddle.
12. Salt the whites of the fried eggs.
13. Place the fried eggs on top of the potato salad.
14. Drizzle hot sauce over the eggs and potato salad.
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