How to Cook Rice Without a Rice Cooker
Ingredients: rinsed rice, water · 25 min cook time · 300kcal · ~₩1,000
Ingredients
1pot rinsed rice, 1up to knuckle water
Instructions
1. Get a pot of rinsed rice and fill it up with water up to about your knuckle.
2. Bring the rice and water to a boil over a medium-high flame.
3. Once boiling, swap the flame down to medium-low and simmer for 15 minutes.
4. Shut off the heat and let it steam for another ten minutes.
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