Scallops
Ingredients: Scallops, Bread knife, Greens (for garnish) · 45 min cook time · 180kcal · ~₩25,000
Ingredients
12개 Scallops, 1개 Bread knife, 1줌 Greens (for garnish)
Instructions
1. Shuck and clean the scallops. Take a bread knife, insert it, and twist to open the scallop. Run your thumb down the side to carefully prize out the scallop meat.
2. Slice the scallops evenly. Each dish should have five scallops, all of similar size.
3. Cook the scallops. They should be cooked evenly with a lovely sear.
4. Plate the scallops. Arrange them with the flat sides facing inwards towards a salad or greens.
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