Tomato Miso Tart
Ingredients: Tomatoes, Puff pastry, Ricotta, Miso, Basil · 45 min cook time · 450kcal · ~₩18,100
Ingredients
500g Tomatoes, 1sheet Puff pastry, 250g Ricotta, 15g Miso, 10g Basil, 0.5개 Lemon, 1꼬집 Seasoning
Instructions
1. Source high quality tomatoes, preferably from a farmers market, looking for firm ones with different textures and acidity.
2. Prepare the filling by combining ricotta with miso for some funk, basil, and lots of lemon, along with a little more seasoning.
3. Roll out your puff pastry onto a baking tray.
4. Score a frame on the puff pastry and then add the ricotta filling to the center.
5. Top the ricotta filling with the prepared tomatoes.
6. Pop the tart straight into the oven and bake until the crust is golden brown and crispy.
Source: Watch the original video