Beef Wellington Burger
Ingredients: Ground Beef (10% chuck, rib, bone marrow blend), Olive oil, Garlic salt, Burger buns, Truffle butter · 30 min cook time · 700kcal · ~₩24,600
Ingredients
300g Ground Beef (10% chuck, rib, bone marrow blend), 15ml Olive oil, 5g Garlic salt, 2개 Burger buns, 10g Truffle butter
Instructions
1. Season your burger with garlic salt. The blend used is 10% chuck, rib, and bone marrow.
2. Add a little olive oil to a pan and heat it up.
3. Place the seasoned burger patty on the warm pan.
4. Place the burger buns on the pan to toast at the same time as the burger patty.
5. Add a small amount of truffle butter on top of the cooking burger patty to elevate the dish.
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