Crispy Sweet and Spicy Candied Pork Belly
Ingredients: Brown Sugar, BBQ Sauce, Crispy Chili Oil, Pork Belly, Salt · 120 min cook time · 800kcal · ~₩13,600
Ingredients
100g Brown Sugar, 50ml BBQ Sauce, 30ml Crispy Chili Oil, 500g Pork Belly, 10g Salt
Instructions
1. In a bowl, combine brown sugar, BBQ sauce, and crispy chili oil. Mix well to create the sweet and spicy marinade.
2. Score the skin side of the pork belly with a knife. Cut the pork belly into two pieces.
3. Spread the sweet and spicy marinade generously on the meat side of the pork belly, ensuring it's evenly coated.
4. Place the marinated pork belly pieces in a baking dish lined with parchment paper, skin side up. Sprinkle a generous amount of salt over the skin.
5. Bake in a preheated oven at 180°C (350°F) for 60 minutes.
6. Remove from the oven, drain any excess liquid, and score the skin again if needed. Return to the oven and bake at 200°C (400°F) for another 45 minutes, or until the skin is crispy and golden brown.
7. Once cooked, let the pork belly rest for a few minutes before slicing into bite-sized pieces.
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