Yogurt Oat Blueberry Muffins
Ingredients: All-purpose flour, Rolled oats, Baking powder, Baking soda, Salt · 40 min cook time · 300kcal · ~₩10,860
Ingredients
150g All-purpose flour, 50g Rolled oats, 10g Baking powder, 5g Baking soda, 2g Salt, 100g Granulated sugar, 150g Plain yogurt, 80ml Milk, 60ml Vegetable oil, 1개 Egg, 5ml Vanilla extract, 150g Fresh blueberries, 10g Powdered sugar
Instructions
1. Combine all-purpose flour, rolled oats, baking powder, baking soda, and salt in a bowl.
2. In a separate bowl, whisk together granulated sugar, plain yogurt, milk, vegetable oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the fresh blueberries.
5. Divide the batter evenly into muffin liners in a muffin tin.
6. Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool on a wire rack.
8. Dust with powdered sugar before serving.
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