Sticky Miso Chicken
Ingredients: chicken legs, pepper, soy sauce, white miso, vinegar · 40 min cook time · 620kcal · ₩13,650
Ingredients
1kg chicken legs, to taste pepper, 2Tbsp soy sauce, 1Tbsp white miso, 2Tbsp vinegar, 2Tbsp olive oil, to taste basmati rice
Instructions
1. Place a kilo of chicken legs into a tray with a little pepper, 2 Tbsp of soy sauce, 1 heaped Tbsp of white miso, a couple of tablespoons of vinegar, and a couple of tablespoons of olive oil.
2. Put the chicken into the oven and cook for half an hour at 200 degrees C.
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