Crispy Skillet Shawarma
Ingredients: Tofu, Soy sauce, Black pepper, Cornstarch, Olive oil · 25 min cook time · 450kcal · ~₩11,800
Ingredients
400g Tofu, 30ml Soy sauce, 2g Black pepper, 20g Cornstarch, 30ml Olive oil, 15g Shawarma spice blend, 100g Sumac pickled onions, 50ml Lemony tahini sauce
Instructions
1. Slice the tofu as thinly as you can to increase its surface area.
2. Toss the sliced tofu with soy sauce and black pepper, ensuring it's coated all around.
3. Sprinkle the tofu with cornstarch and toss again to coat.
4. Pan fry the tofu in olive oil until it looks gorgeous and crispy.
5. Toss in a shawarma spice blend with the pan-fried tofu.
6. Pair the super flavorful, chewy, crispy tofu slabs with sumac pickled onions and a lemony tahini sauce.
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