Potato Cheese Snack
Ingredients: potatoes, melted butter, wheat flour, oil, grated cheese · 20 min cook time · 280kcal · $5.50
Ingredients
3pieces potatoes, 2tablespoons melted butter, 5spoons wheat flour, for greasing and frying oil, to taste grated cheese
Instructions
1. Cook three medium potatoes until well cooked.
2. Remove and drain the water, transfer to a container, and remove all the skin.
3. Mash the potatoes very well.
4. Add 2 tablespoons of melted butter and five spoons of wheat flour, then mix to combine.
5. Knead the dough with your hands until it reaches the perfect consistency.
6. Take a portion of the dough, place it on a greased plastic wrap, and spread it out.
7. Add grated cheese in the center, then close the dough around the filling.
8. Fry the snacks in hot oil, turning over to fry both sides until golden.
9. Remove from oil and place on a plate with paper towels to drain. Let cool and serve.
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