Chickpea Tuna Salad
Ingredients: chickpeas, hearts of palm, vegan mayo, Dijon mustard, celery · 10 min cook time · 250kcal · ₩6,750
Ingredients
400g chickpeas, 1can hearts of palm, 3tbsp vegan mayo, 1tbsp Dijon mustard, 1stalk celery, 0.5tsp celery seeds, 2tbsp dill pickle relish, 1sheet nori sheets
Instructions
1. Add all ingredients to a food processor and pulse until desired texture is reached.
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