Easy Pepper Steak
Ingredients: Beef chuck, Soy sauce, Cooking wine, Cornstarch, Dark soy sauce · 15 min cook time · 380kcal · ~₩12,500
Ingredients
300g Beef chuck, 2tbsp Soy sauce, 1tbsp Cooking wine, 1tbsp Cornstarch, 1tsp Dark soy sauce, 1tbsp Oyster sauce, 1tsp Sugar, 1pinch White pepper, 3cloves Garlic, 0.5pc Onion, 2pcs Multi-colored bell pepper
Instructions
1. Slice beef chuck and mix with soy sauce, cooking wine, secret ingredient, and cornstarch. Add dark soy sauce and rest for 10 minutes.
2. Make the stir-fry sauce by combining soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, white pepper, and some water. Set aside.
3. Heat a wok to piping hot. Stir-fry the beef over high heat until it changes color, then push to the side.
4. Add garlic, onion, multi-colored bell pepper, and the prepared sauce into the wok. Mix and cook for another two minutes.
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