Pan-Seared Ribeye Steak with Garlic and Butter
Ingredients: ribeye steak, salt, black pepper, garlic, butter · 25 min cook time · 650kcal · ~₩26,600
Ingredients
500g ribeye steak, 5g salt, 3g black pepper, 3cloves garlic, 30g butter, 15ml oil
Instructions
1. Season the ribeye steak generously with salt and black pepper on all sides.
2. Heat a stainless steel pan with oil over high heat and sear the steak, flipping to get a nice crust on both sides.
3. Add butter and smashed garlic cloves to the pan, spooning the melted butter over the steak.
4. Remove the steak from the heat, let it rest on a cutting board, then slice and serve.
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