Buddy's Flapjack Biscuits
Ingredients: unsalted butter, self-raising flour, mixed dried fruit and nuts, golden syrup, porridge oats · 25 min cook time · 200kcal · ₩4,550
Ingredients
100g unsalted butter, 100g self-raising flour, 100g mixed dried fruit and nuts, 100g golden syrup, 100g porridge oats, 1pinch salt
Instructions
1. Weigh out 100g unsalted butter, 100g self-raising flour, 100g mixed dried fruit and nuts, 100g golden syrup, and 100g porridge oats (all equal measure).
2. Add all ingredients into a food processor along with a little pinch of salt.
3. Put the lid on and pulse until the mixture comes together into a cohesive dough.
4. Line a 20cm square cake tin with lightly oiled, damp, scrunched-up greaseproof paper.
5. Drizzle a little golden syrup around the edges of the lined tin.
6. Transfer the mixture into the tin and use your fingers to press it into the corners, making it about 1.5 to 2cm thick.
7. Bake in the oven at 180°C (350°F) for 15 minutes until light and golden.
8. Remove from the oven, take out of the tin, slice into 16 squares, and let cool down for about 5 minutes.
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