Miso Glazed Honey Nut Squash with Whipped Tofu
Ingredients: honey nut squash, olive oil, salt, pepper, white miso · 40 min cook time · 450kcal · ~₩11,050
Ingredients
1개 honey nut squash, 2큰술 olive oil, 1꼬집 salt, 1꼬집 pepper, 3큰술 white miso, 1큰술 apple cider vinegar, 1큰술 soy sauce, 1큰술 brown sugar, 1작은술 grated garlic, 0.5모 extra firm tofu, 1큰술 nutritional yeast, 0.5작은술 lemon zest, 1큰술 lemon juice, 0.5컵 cooked lentils, 2큰술 salted roasted nuts or seeds
Instructions
1. Prepare the honey nut squash by rubbing it with olive oil, salt, and pepper. Place it in the oven to roast.
2. While the squash is roasting, prepare the glaze by combining white miso, apple cider vinegar, soy sauce, brown sugar, and grated garlic.
3. Once the squash is partially cooked, remove it from the oven, brush with the prepared glaze, and return it to the oven until the glaze is set and the squash is tender.
4. Prepare the whipped tofu by blending together extra firm tofu, grated garlic, nutritional yeast, miso, lemon zest, lemon juice, extra virgin olive oil, salt, and pepper until smooth and creamy.
5. To serve, spread a spoonful of whipped tofu onto a plate, top with the glazed squash, and optionally add some cooked lentils and sprinkle with salted roasted nuts or seeds for crunch.
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