Cold Brew Coffee
Ingredients: coarsely ground coffee grounds, water · 1440 min cook time · 5kcal · ~₩2,800
Ingredients
100g coarsely ground coffee grounds, 1l water
Instructions
1. Steep coarsely ground coffee grounds in water for 12 to 24 hours.
2. Press and remove the grinds to obtain a concentrate.
3. Store the cold brew concentrate in the fridge for up to a week.
Source: Watch the original video