Canoe Camping Bread
Ingredients: Strong Flour, Dry Yeast, Sugar, Salt, Butter · 60 min cook time · 350kcal · ~₩2,650
Ingredients
200g Strong Flour, 5g Dry Yeast, 10g Sugar, 3g Salt, 20g Butter, 1개 Eggs, 50ml Milk, 10ml Olive Oil, 100ml Water
Instructions
1. Prepare the ingredients: strong flour, dry yeast, sugar, salt, butter, eggs, milk, olive oil, and water.
2. Mix strong flour, dry yeast, sugar, and salt in a bowl.
3. Add butter, eggs, milk, olive oil, and water to the dry ingredients.
4. Knead the dough until smooth and elastic.
5. Place the dough in a pot, cover, and let it rise for 30 minutes.
6. After 30 minutes, the dough should have risen. Make cuts on top of the dough.
7. Grease the pot with olive oil and place the dough inside.
8. Place the pot with the dough over hot coals and put more coals on top of the lid. Bake for 15 minutes.
9. After 15 minutes, remove the pot from the coals. The bread should be golden brown and cooked through.
10. Serve the freshly baked bread with hot tea.
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