Chicken Tikka Wrap and Chicken Gyro
Ingredients: chicken thighs, chicken breast, full fat yogurt, tikka curry paste, olive oil · 30 min cook time · 550kcal · ~₩18,500
Ingredients
400g chicken thighs, 300g chicken breast, 200g full fat yogurt, 2tbsp tikka curry paste, 2tbsp olive oil, 3ea garlic, 1ea red onion, 2ea pita bread
Instructions
1. Marinate chicken thighs and sliced chicken breasts in full fat yogurt, curry paste, crushed garlic, and spices.
2. Prepare a quick pickle with sliced red onion, vinegar, honey, and pickling spices.
3. Prepare a fresh salad with chickpeas, sliced cucumber, tomatoes, fresh herbs, and a lemon tahini vinaigrette.
4. Sear the marinated chicken on a hot grill pan to get a nice char, then finish cooking through.
5. Toast the pita or flatbread on the open flame, then assemble the wraps with the grilled chicken, fresh salad, and quick pickles.
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