Velveting Meat-Tenderizing Technique
Ingredients: Meat (e.g., beef), Salt, Wine, Baking soda, Cornstarch · 30 min cook time · 450kcal · ~₩9,350
Ingredients
300g Meat (e.g., beef), 1꼬집 Salt, 15ml Wine, 0.5작은술 Baking soda, 15g Cornstarch, 1개 Egg white, 100ml Oil
Instructions
1. Thinly slice the meat against the grain to improve tenderness.
2. Marinate the sliced meat with salt, wine, baking soda, cornstarch, and egg white. The salt tenderizes, wine adds flavor, baking soda tenderizes, and cornstarch/egg white create a protective coating.
3. Pass the marinated meat through oil by briefly shallow frying it. This cooks the meat evenly and gently, contributing to a tender texture.
4. Add the pre-prepped meat to your stir-fries.
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