Homemade pesto
Ingredients: basil, nuts, Parmesan, garlic, olive oil · 1 min cook time · 250kcal · ~₩12,000
Ingredients
100g basil, 50g nuts, 50g Parmesan, 1clove garlic, 50ml olive oil
Instructions
1. Add 100g of basil, including the stalks, into a food processor.
2. Add a handful of nuts (pine nuts, almonds, hazelnuts, or pistachios) to the food processor.
3. Remove the rind from one piece of Parmesan and break it into smaller pieces before adding it to the machine.
4. Add one clove of garlic to the food processor.
5. Put the lid on and process for 30 seconds.
6. Add some olive oil and give it a little pulse.
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