Cold-Seared Steak
Ingredients: strip steak, pepper, salt · 10 min cook time · 600kcal · ~₩24,150
Ingredients
2개 strip steak, 0.5tsp pepper, 1꼬집 salt
Instructions
1. Ensure your boneless steak is 1 1/2 inches thick. Pat the steak dry to remove all moisture from the surface.
2. Pepper the steak with about 1/2 teaspoon of pepper, or to taste. Do not salt the steak at this stage.
3. Place the steak in a cold non-stick skillet with no oil. Set the heat to high.
4. Cook the steak on high heat for 2 minutes. You will hear sizzling as water is driven off and fat renders.
5. Flip the steak. There will be no browning yet, which is expected. Continue cooking on high heat for another 2 minutes on this side.
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