Menemen (Turkish Scrambled Eggs)
Ingredients: fresh peppers, crushed or chopped tomatoes, eggs, diced onion, grated cheese · 30 min cook time · 450kcal · ₩12,900
Ingredients
1ea fresh peppers, 1ea crushed or chopped tomatoes, 4ea eggs, 1ea diced onion, 1ea grated cheese, 1ea butter, 1ea olive oil, 1ea salt, 1ea dried oregano, 1ea chili flake, 1ea black pepper, 1ea baguette
Instructions
1. Melt butter and olive oil in a skillet over medium-high heat.
2. Add diced peppers, optional onion, and salt, and sauté until softened.
3. Stir in dried oregano, chili flakes, and black pepper.
4. Add tomato product, stir, and bring to a simmer.
5. Reduce heat to low, cover, and simmer for 10 minutes until veggies are soft.
6. Stir in half of the grated cheese.
7. Pour in whole eggs, break the yolks, and stir to incorporate with the sauce.
8. Cover and cook on low for a couple of minutes until set, then top with remaining cheese, olive oil, and chili flakes, and serve with bread.
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