Vegetarian Borscht
Ingredients: cabbage, onions, beets, carrots, salt · 45 min cook time · 180kcal · ~₩11,800
Ingredients
0.5head cabbage, 2pieces onions, 4pieces beets, 2pieces carrots, 1pinch salt, 2tbsp oil
Instructions
1. Wash hands and prepare your workspace (mise en plas).
2. Dice the onions and cut half of a cabbage.
3. Peel the beets and cut them similarly to the onions.
4. Cook the cabbage and onions in a pot on medium-high heat with the lid off, letting vapors out so the cabbage reduces and gets a golden, caramelized color.
Source: Watch the original video