moong sprouts salad

Name: moong sprouts salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1cup moong sprouts; 3cup hot water; 0.5tsp cumin powder; 0.25tsp chilli powder; 0.5tsp aamchur; 0.25tsp salt; 0.5ea cucumber; 0.5ea tomato; 0.5ea carrot; 2tbsp capsicum; 2tbsp spring onion; 2tbsp coriander; 2tbsp mint (pudina); 1ea chilli; 1tsp lemon juice; 2tbsp peanuts

Ingredients: moong sprouts, hot water, cumin powder, chilli powder, aamchur · 15 min cook time · 160kcal · ₩5,350

Ingredients

1cup moong sprouts, 3cup hot water, 0.5tsp cumin powder, 0.25tsp chilli powder, 0.5tsp aamchur, 0.25tsp salt, 0.5ea cucumber, 0.5ea tomato, 0.5ea carrot, 2tbsp capsicum, 2tbsp spring onion, 2tbsp coriander, 2tbsp mint (pudina), 1ea chilli, 1tsp lemon juice, 2tbsp peanuts

Instructions

1. Add hot water to moong sprouts and let rest for 5 minutes, then drain off.
2. In a bowl, add blanched moong sprouts, cumin powder, chilli powder, aamchur, and salt. Mix well.
3. Add chopped cucumber, tomato, grated carrot, capsicum, spring onion, coriander, mint, chilli, and lemon juice.
4. Mix well until combined and garnish with peanuts.

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