Chocolate Almond Breakfast Donuts
Ingredients: eggs, vegetable oil, maple syrup, almond flour, baking powder · 25 min cook time · 260kcal · ₩12,850
Ingredients
2pieces eggs, 2tablespoons vegetable oil, 0.25cup maple syrup, 1.5cups almond flour, 1teaspoon baking powder, 1pinch salt, 0.5cup cocoa powder, 0.5cup melted chocolate, 2tablespoons toasted coconut flakes, 2tablespoons chopped almonds
Instructions
1. Whisk eggs, vegetable oil, and maple syrup together in a bowl.
2. Add almond flour, baking powder, salt, and cocoa powder. Mix thoroughly.
3. Grease a donut pan with oil spray.
4. Transfer batter into a plastic zip-top bag, snip the corner, and pipe into the donut molds.
5. Bake at 375 degrees F for 9-10 minutes.
6. Let rest in the pan for 10 minutes, then invert onto a wire rack to cool.
7. Dip cooled donuts into melted chocolate and garnish with coconut flakes and chopped almonds.
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