Pumpkin Blondies With Chocolate and Pecans

Name: Pumpkin Blondies With Chocolate and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1cup Brown sugar; 0.5cup Granulated sugar; 1cup Melted butter; 1ea Egg yolk; 1.5tsp Vanilla extract; 0.5cup Pumpkin puree; 1.5cup All-purpose flour; 1tsp Cinnamon; 1tsp Baking powder; 0.5tsp Salt; 1cup Chopped chocolate; 0.5cup Chopped pecans

Ingredients: Brown sugar, Granulated sugar, Melted butter, Egg yolk, Vanilla extract · 45 min cook time · 360kcal · $12.50

Ingredients

1cup Brown sugar, 0.5cup Granulated sugar, 1cup Melted butter, 1ea Egg yolk, 1.5tsp Vanilla extract, 0.5cup Pumpkin puree, 1.5cup All-purpose flour, 1tsp Cinnamon, 1tsp Baking powder, 0.5tsp Salt, 1cup Chopped chocolate, 0.5cup Chopped pecans

Instructions

1. Whisk together brown sugar, granulated sugar, and melted butter in a large bowl.
2. Add egg yolk and vanilla extract, then whisk until combined.
3. Whisk in pumpkin puree.
4. Add all-purpose flour, cinnamon, baking powder, and salt. Whisk until smooth.
5. Fold in chopped chocolate and chopped pecans, saving some for the top.
6. Spread the batter evenly into an 8-inch buttered and lined baking pan, top with remaining chocolate and pecans, and bake at 350°F for 25 to 35 minutes.

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