Leftover Pizza Dough English Muffin Pizza
Ingredients: Garlic, Olive Oil, Chili Flakes, Dried Oregano, English Muffins · 15 min cook time · 450kcal · ~₩7,000
Ingredients
3cloves Garlic, 30ml Olive Oil, 1tsp Chili Flakes, 1tsp Dried Oregano, 2ea English Muffins, 100g Pizza Sauce, 50g Shredded Mozzarella Cheese, 30g Pepperoni, 10g Parmesan Cheese
Instructions
1. Peel and mince the garlic cloves.
2. Add minced garlic to a pan with olive oil, chili flakes, and dried oregano. Sauté until fragrant.
3. Slice the English muffins in half.
4. Press the English muffin halves into the garlic oil mixture to coat them.
5. Place the coated English muffins into an air fryer or toaster oven.
6. Add pizza sauce to the pan with the remaining garlic oil and stir.
7. Finely chop the pepperoni.
8. Combine the chopped pepperoni with shredded mozzarella cheese.
9. Grate Parmesan cheese.
10. Add the grated Parmesan cheese to the mozzarella and pepperoni mixture.
11. Spread the pizza sauce onto the toasted English muffins.
12. Top with the cheese and pepperoni mixture.
13. Return the pizzas to the air fryer or toaster oven to melt the cheese and crisp the toppings.
14. Grate additional Parmesan cheese over the finished pizzas.
15. Cut the pizzas into quarters and serve.
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