Traditional Lebanese Hummus
Ingredients: can chickpeas, lemon juice, tahini, garlic cloves, salt · 15 min cook time · 310kcal · ~₩6,000
Ingredients
115 ounce can chickpeas, 3tablespoons lemon juice, 2tablespoons tahini, 2개 garlic cloves, 0.5teaspoon salt, 1적당량 Extra virgin olive oil, 1적당량 Paprika, 1적당량 Fresh parsley, 2개 ice cubes
Instructions
1. Rinse and drain the canned chickpeas. For the smoothest hummus, peel the skin off each chickpea. This can be done by rubbing them in warm water with some baking soda.
2. Place the rinsed, drained, and peeled chickpeas into a food processor. Process until evenly chopped, stopping to scrape down the sides as needed.
3. While the food processor is running, add salt to taste.
4. With the food processor still running, add the tahini, lemon juice, and garlic. Process for five minutes.
5. Add two or three ice cubes to the food processor while it's running. Continue processing until the hummus reaches your desired smooth and creamy consistency. This can take anywhere from two to ten minutes.
6. Transfer the hummus to a serving dish. Garnish with a drizzle of extra virgin olive oil, a sprinkle of paprika, and fresh parsley.
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