Lemon Zucchini Bread
Ingredients: zucchini, lemon, sugar, flour, eggs · 60 min cook time · 350kcal · ~₩7,400
Ingredients
300g zucchini, 1개 lemon, 200g sugar, 250g flour, 2개 eggs, 120ml oil, 10g baking powder, 5g salt, 100g powdered sugar (for glaze), 30ml lemon juice (for glaze)
Instructions
1. Grate the zucchini and do not squeeze out the moisture.
2. Rub lemon zest into the sugar with your hands to infuse the lemon flavor.
3. Combine the grated zucchini, lemon-infused sugar, and other wet ingredients (eggs, oil).
4. Mix in the dry ingredients (flour, baking powder, salt) until just combined.
5. Pour the batter into a loaf pan and bake until golden.
6. Let the zucchini bread cool completely.
7. Prepare the lemon glaze by mixing powdered sugar and lemon juice.
8. Drizzle the lemon glaze over the cooled zucchini bread.
Source: Watch the original video