Gailan Meatball Noodle Soup
Ingredients: cooking oil, garlic, ginger, scallions, water · 25 min cook time · 290kcal · ₩7,700
Ingredients
1.5tbsp cooking oil, 2tbsp garlic, 0.5tbsp ginger, 2to taste scallions, 5cups water, 200g beef meatballs, 150g Chinese broccoli, 113g thin rice vermicelli noodles, 3tbsp fish sauce
Instructions
1. In a stockpot, heat cooking oil, minced garlic, ginger, and diced scallions until aromatics are lightly golden.
2. Pour in water and bring to a boil. Add beef meatballs and cook for 5 to 8 minutes.
3. Add thin rice vermicelli noodles and cook for 3 to 5 minutes.
4. Add gailan leaves and cook for 10 more seconds. Season with fish sauce and serve.
Source: Watch the original video