Sesame Chutney Noodles
Ingredients: sesame seeds, pasta or noodles, onion, garlic, neutral oil · 25 min cook time · 450kcal · ~₩12,000
Ingredients
50g sesame seeds, 400g pasta or noodles, 1ea onion, 4ea garlic, 2tbsp neutral oil, 1tbsp chili powder, 10g mint, 10g cilantro
Instructions
1. Toast the sesame seeds in a pan until they get a little golden color, then remove and wipe out the pan.
2. Roughly chop the onions and garlic.
3. Sauté the chopped onions in a couple of tablespoons of neutral oil with a pinch of salt until glassy, taking about 6 to 8 minutes, then add the garlic.
4. Boil the pasta or noodles in boiling water until cooked.
5. Blend the cooked onion and garlic mixture with the toasted sesame seeds and chili powder to form the chutney.
6. Toss the cooked pasta with the sesame chutney, black sesame seeds, mint, and cilantro.
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