Paneer Pakoda

Name: Paneer Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2인분
Ingredients: 200g Paneer; 100g Besan; 1tsp Ginger garlic Paste; 0.5tsp Chilli Powder; 1tsp Coriander Powder; 0.5tsp Salt; 50ml Water; 200ml Oil for frying

재료: Paneer, Besan, Ginger garlic Paste, Chilli Powder, Coriander Powder · 조리시간 20분 · 300kcal · ~₩4,730

재료

200g Paneer, 100g Besan, 1tsp Ginger garlic Paste, 0.5tsp Chilli Powder, 1tsp Coriander Powder, 0.5tsp Salt, 50ml Water, 200ml Oil for frying

조리법

1. Cut the paneer into desired shapes.
2. In a bowl, take besan, ginger garlic paste, chilli powder, coriander powder, and salt. Mix well.
3. Add water gradually to the besan mixture to make a thick batter.
4. Heat oil in a pan for frying.
5. Dip the paneer pieces in the batter and deep fry until golden brown and crispy.
6. Serve hot with your favorite chutneys.

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