Flour Tortillas
Ingredients: flour, bacon fat, salt, warm water · 60 min cook time · 210kcal · ₩1,550
Ingredients
250g flour, 2tbsp bacon fat, 2pinches salt, 1cup warm water
Instructions
1. Make a well in the center of the flour, add fat and salt, then gradually work in warm water to form a dough.
2. Knead the dough using the heel of your hand until smooth.
3. Cover the dough with a shower cap or damp towel and let it rest in a warm place for 30 to 40 minutes.
4. Portion the dough into balls, cover with a damp cloth, and roll out on a floured surface using a 45-degree angle technique.
5. Cook on a hot hot komal or pan, flip when bubbles form, and stack in a linen cloth.
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