Mardi Gras King Cake Pancakes
Ingredients: Yeast, Warm water, Sugar, Egg, Egg yolks · 60 min cook time · 650kcal · ~₩15,000
Ingredients
7g Yeast, 100ml Warm water, 50g Sugar, 1ea Egg, 2ea Egg yolks, 120ml Milk, 300g Flour, 60g Butter, 200g Cream cheese, 5ml Vanilla extract, 100g Brown sugar, 80ml Maple syrup, 50g Pecans
Instructions
1. Mix yeast, warm water, and sugar. Let it sit until doubled in volume.
2. Combine egg, egg yolks, sugar, milk, and yeast mixture, then add flour and knead with a dough hook.
3. Add butter and proof the dough overnight.
4. Prepare cream cheese filling by beating cream cheese with sugar and vanilla extract.
5. Punch dough, roll out, brush with melted butter, add cinnamon sugar and cream cheese filling, then roll and cut.
6. Bake at 350°F for 25 minutes.
7. Make maple pecan glaze by melting butter, brown sugar, maple syrup, cream, and pecans in a pan and simmering.
8. Glaze the baked items, stack them, and pour the maple pecan glaze on top.
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