Yunnan Stinky Tofu

Name: Yunnan Stinky Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 325g firm tofu; 25g halal certified blue cheese; 1tsp soy sauce; 0.25tsp salt; 0.25tsp chicken bouillon; 0.25tsp MSG; 0.25tsp Sichuan peppercorn powder; 0.125tsp white pepper; 1tsp red fragrant chili powder; 1tbsp oil (schmaltz or fat preferred); 1stalk scallion; 0.25cup chicken stock or water

Ingredients: firm tofu, halal certified blue cheese, soy sauce, salt, chicken bouillon · 20 min cook time · 210kcal · ₩7,080

Ingredients

325g firm tofu, 25g halal certified blue cheese, 1tsp soy sauce, 0.25tsp salt, 0.25tsp chicken bouillon, 0.25tsp MSG, 0.25tsp Sichuan peppercorn powder, 0.125tsp white pepper, 1tsp red fragrant chili powder, 1tbsp oil (schmaltz or fat preferred), 1stalk scallion, 0.25cup chicken stock or water

Instructions

1. Weigh and combine firm tofu and blue cheese in a bowl to simulate Yunnan stinky tofu.
2. Mix in soy sauce, salt, chicken bouillon, MSG, Sichuan peppercorn powder, white pepper, red fragrant chili powder, minced garlic, minced ginger, chopped scallion, chopped cilantro, and oil. Mash together.
3. In a small clay pot, add scallions to cover the bottom, fat or oil, then add the tofu mixture and chicken stock.
4. Cover and let simmer over medium heat for 8 minutes.
5. In a small pan, heat oil until smoking, add red fragrant chili, stir, and pour over the tofu in the clay pot. Top with cilantro and serve over rice.

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