Gado-gado
Ingredients: fresh cucumber, fried tempeh, fried tofu, hard boiled egg, water spinach (on choy) · 20 min cook time · 415kcal · ~₩12,800
Ingredients
1medium sized fresh cucumber, 2pieces fried tempeh, 2pieces fried tofu, 1개 hard boiled egg, 1cup water spinach (on choy), 1cup string beans, 1cup bean sprouts, 0.25cup palm sugar, 1tsp shrimp paste powder, 1tbsp tamarind, 1cup fried peanuts, 1개 chili, 1꼬집 salt, 0.5cup water, 1serving shrimp crackle
Instructions
1. Blanch the water spinach (on choy) for 1 minute.
2. Blanch the string beans for 2 minutes.
3. Blanch the bean sprouts for 2-3 minutes.
4. Grind the chili first.
5. Add palm sugar, shrimp paste powder, tamarind, and ground fried peanuts to the chili. Mix them together.
6. Slowly add half a cup of water to the mixture and mix until it forms a sauce.
7. Add salt to taste and mix well.
8. Arrange the blanched vegetables (water spinach, string beans, bean sprouts), sliced cucumber, fried tofu, fried tempeh, and hard-boiled egg on a plate.
9. Pour the peanut sauce over the arranged ingredients.
10. Serve with shrimp crackle.
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