The Best Way To Reheat/Re-Crisp French Fries Fast
Ingredients: Cold French fries · 5 min cook time · 300kcal · ~₩3,000
Ingredients
200g Cold French fries
Instructions
1. Toss the cold French fries into a dry nonstick pan set over medium-high heat. Arrange them in a single layer as best as possible.
2. Start flipping and tossing the fries every 30 to 45 seconds. After each toss, ensure the fries settle down again in a single layer to maintain direct contact with the hot metal.
3. Continue cooking until the fries sound and feel crispy. The moisture on the surface will dry off, and the residual oil will recrisp the starch.
4. Once crispy, plate up and enjoy your reheated French fries.
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